From humble backyard beginnings to becoming South Daytona's BBQ destination, Backyard Boys BBQ started as a passion project between friends who shared a love for authentic, slow-smoked meats. What began as weekend cookouts for family and friends quickly grew into a local sensation, prompting the transition from backyard to brick-and-mortar in the heart of South Daytona.

Today, our restaurant maintains that same dedication to quality and community that made our backyard cookouts special. Every piece of meat is still smoked low and slow over carefully selected hardwoods, using time-tested techniques and secret family recipes that have been perfected over generations. Our casual, welcoming atmosphere reminds guests of those original backyard gatherings, where good food and warm hospitality bring people together.